The second book in my Barbourville series, Falling for Dallas, tells the story of wealthy Chicagoan Dallas Vance and Barbourville native Beth Ann Stanfield, a single mother with a struggling business and a huge Victorian house that gobbles up all her extra cash. Despite the many differences between the two, their mutual attraction keeps pulling them together. It takes a crisis and lots of determination for them to finally figure out where their relationship is headed.
In the meantime, Beth Ann invites Dallas to a cookout where she serves her locally famous hamburgers. I’m copying her recipe below.
By the way, if you’re new to the Barbourville series, the first book in the series was A Summer Sentence. Falling for Dallas was next, followed by Dealing with Denver and Dreaming of Dayton. A Christmas book set in Barbourville will be out later in 2013. I hope you’ll stay tuned. 🙂
BETH ANN’S HAMBURGERS
1 lb ground beef
1 large onion, chopped
Grated rind and juice of one lemon
1 t paprika
1 t dry mustard
1 egg, well beaten
1 T. Worcestershire sauce
Combine all ingredients and mix well. Shape and grill burgers as desired.
I hope you enjoy these hamburgers as much as the residents of Barbourville do!